1920 Raspberry Cream Whip

Dessert

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Description

A chilled raspberry and marshmallow dessert folded with whipped cream and nuts.

Ingredients

raspberry, canned
1.5cup
marshmallows, miniature
1cup
heavy cream
0.5cup
walnuts
0.25cup

Directions

1. Combine raspberries and marshmallows; let stand in a cold place in your refrigerator 2. Now, whip your cream until stiff 3. When the raspberry mixture is well chilled, fold in whipped cream 4. Stir in nuts 5. Garnish with pieces of marshmallow 6. Chill until serving time 7. You may want to add a little sugar to your whipping cream, depending on your sweet tooth