African Beans and Potatoes
DinnerSide DishVegetarianVeganGluten-FreeDairy-Free
Attribution: Recipes Wiki contributors
View SourceDescription
A simple African-style bean and potato dish with celery, onion, and salt, optionally finished with hot sauce.
Ingredients
pinto beans, dried | 2 | cupcup |
potato, large, peeled, chopped | 3 | |
celery, chopped | 2 | stalkstalk |
salt, to taste | 0.01 | |
onions, large, sweet, sliced | 1 |
Directions
1. Cook beans until tender 2. That's about 20 minutes in the pressure cooker 3. Add potatoes and celery and cook until potatoes are tender 4. In the pressure cooker that takes anywhere from 2–8 minutes, depending how finely you chop the potatoes 5. salt to taste 6. Saute Onion until browned 7. Mix in with beans and potatoes 8. If you like it hot, a shot or two of hot sauce would be good