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Hot pepper relish best after sitting for at least 3 days before serving.
Ingredients
garlic clove, minced | 8 | cloveclove |
celery stalk, with leaves | 1 | stalkstalk |
hot pepper, fresh | 0.5 | lbpound |
bell pepper, red, cored, seeded | 1 | countcount |
dill, fresh, chopped | 2 | cupcup |
cilantro leaves, fresh, chopped | 1.5 | cupcup |
red wine vinegar | 0.33 | cupcup |
salt | 1 | tspteaspoon |
Directions
1. Coarsely chop celery, hot peppers and red bell pepper then add garlic and mix well and add chopped herbs and mix to a medium coarseness 2. Stir in vinegar and salt then cover and refrigerate overnight before packing into jars 3. Either store in the refrigerator or process in a water bath for longer storage